Pork Schnitzel with Coleslaw

Is there any better combination than crunchy, tangy and delicious? This vegan pork schnitzel will satisfy all of your taste buds, with a crunchy coleslaw to perfectly complement the richness of the plant-based pork. It’s easy and family-friendly, so get the kids involved in crumbing the pork and mixing up the coleslaw!

Prep time: 25 mins
Cook time: 20 mins
Serves: 4

Ingredients:
For the pork:

• 1 box Deliciou Plant-Based Pork
• 1 tsp garlic powder
• 2 Tbsp nutritional yeast
• 1 Tbsp worcestershire sauce (vegan)
• 1 cup chilled water
• 1 Tbsp vegetable oil

• ⅓ cup plain flour
• ½ tsp garlic powder
• ½ cup plant based milk
• 2 cups panko bread crumbs

• 450g bag coleslaw mix
• 1 tsp white or apple cider vinegar
• ½ cup vegan mayonnaise
• Lemon wedges, to serve

1. Combine the pork ingredients in a large bowl, mixing the dry ingredients first, then adding the wet ingredients. Mix well, then shape mixture into 4 large patties, about 1-2 cm thick. Cover and refrigerate until step 4.
2. Combine the coleslaw ingredients in a large bowl and stir to evenly coat the vegetables. 
3. Place the crumbs on a large plate or shallow bowl. In a separate shallow bowl, mix together the batter to make a thick, but pourable consistency.
4. Dip the pork patties in the batter, then the crumbs, ensuring both sides are evenly coated.
5. Heat a large frypan 1cm deep with oil over medium-high heat. Cook the crumbed patties for 2-3 minutes on each side or until golden brown.
6. Serve pork schnitzels with coleslaw and garnish with a slice of fresh lemon for a crunchy, tangy delight!

Grab your Deliciou Plant-Based Pork online and get free shipping for all orders over €25.